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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen, by Jennifer Appel, Allysa Tor
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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Note : This book has got a "Rough-Cut" binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books
- Sales Rank: #29021 in Books
- Brand: Appel, Jennifer/ Torey, Allysa
- Published on: 2009-11-03
- Released on: 2009-11-03
- Format: Deckle Edge
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .90" w x 7.50" l, 1.32 pounds
- Binding: Paperback
- 240 pages
About the Author
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.
Most helpful customer reviews
2 of 2 people found the following review helpful.
You love it, but your waistline won't
By Heather D
If you don't actually own any of the previous magnolia cookbooks, you'll find this one is PERFECT. Fantastic recipes, from frostings and cakes to muffins and cookies. I use the cream cheese recipe in here as my go-to frosting recipe.
Honestly, the book is great. It's a great staple for my recipe library and the recipes range in difficulty from easy to hard. If you don't have this in your cupboard, then I would make sure it gets there!!
2 of 2 people found the following review helpful.
Great cakes
By Kindle Customer
love all the recipes in here and I can wait to make more recipes. Made lemon cupcakes and vanilla cake and both are delish. Great baking tips and love the story behind each recipe. Great book!
1 of 1 people found the following review helpful.
Very disappointed..
By yoonshin lee
Almost no pictures to see how it'd look.
Very disappointed..
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